
"To highlight the wonderful fruit and underlying minerality in some of
the Willamette Valley’s best vineyard sites, we ferment in small
stainless steel to retain the fruit’s bright transparency and then age
the wines on their lees to achieve a creamy mouthfeel. Aromas of
candied citrus, plums, green apple. Good richness on the attack, with
broad palate-coating flavors that echo the nose. The brisk acidity adds
structure and freshness, focusing the mineral notes, and lengthening
flavors." Winery Notes
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