
Chateau Latour 1990 -- Oregon Wine Merchants Shopping Cart
$1,295.00
-- An almost perfect wine and one of the most sought-after bottles in the world.
"Medium-deep red. Great vibrant nose of redcurrant, licorice, minerals
and tobacco, along with a minty austerity. Thick and large-scaled, like
an essence of Pauillac. Really explodes in the middle palate.
Incredible unfolding peacock tail of a finish. A monumental, powerfully
structured wine with great long-term aging potential. Drink 2008
through 2040."
98 points
By Stephen Tanzer, Stephen Tanzer's International Wine Cellar, Jul/Aug '02
"This
is one of my favorite wines ever. Full-bodied, with layers of silky
fruit and masses of currant, mineral and berry character. Amazing. It's
a wine with perfect structure, perfect strength. It's 1961 Latour in
modern clothes. It's hard not to drink it now. '89/'90 Bordeaux
non-blind horizontal. Best after 2008."
Score: 100
©The Wine Spectator, February 28th, 2005
"Tasted 6 Times Since Bottling With Consistent Notes
Unquestionably the 1990 is the finest, most archetypical Latour since
the 1982 and 1970. This monumental wine signals a return to the more
forceful, opaquely colored, powerful, brute-like strength style for
which Latour was famous during most of this century. The flirtation,
intentional or otherwise, with a lighter style of wine is not apparent
in this blockbuster. The 1990 exhibits tight but highly promising
aromas of minerals, roasted nuts, and super-ripe, rich cassis fruit. It
is an exceptionally powerful wine, with massive intensity, plenty of
glycerin, as well as extraordinary extract and mouth-searing tannins
that explode on the palate. Along with Margaux and Petrus, Latour is a
strong favorite for the wine of the vintage! A triumph! Anticipated
maturity: 2000-2035."
98 points
Robert Parker, ©Wine Advocate # 95, Oct 1994
"This is a beauty, but not the awesome blockbuster I remembered. There
is a roasted, earthy, hot year character with extremely low acidity,
fleshy, seductive, opulently-textured flavors, and a full-bodied finish
with considerable amounts of glycerin and tannin. The wine was sweet,
accessible, and seductive on the attack, but it closed down in the
mouth. Interestingly, when I previously tasted this wine (about six
months ago) from a bottle in my cellar, I found it to be impenetrable,
needing at least 6-10 years of further cellaring. Based on this example
from the Chateau's cellar, it could be drunk now. In any event, it will
last 25-30 years, but is it the immortal classic many observers,
including myself, thought it was? Anticipated maturity: 2005-2030."
96 points
Robert Parker, Wine Advocate # 129, June 2000
SKU: FRA015
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