
This wine is fortified with Willamette Valley Pinot Noir brandy that had been barrel-aged for three years by a local distillery. It is a unique product with a following that is growing quickly across the nation. Remarkably, the Pinot Noir grape shows well in this style, maintaining its fruity character in balance with the brandy and natural sweetness.
Fall provided an extended ripening period that intensified and concentrated the grapes' dark fruit flavors of black cherry and plum. During fermentation, the brandy was blended at precisely the right time to retain the wine's natural sweetness and balance. Enjoy the rich ruby elegance of this hand crafted port.
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