
"This is a well-balanced Oregon Pinot Gris with a beautiful floral fruity nose and great structure. Its viscosity coats the mouth and tongue while leaving a long, crisp finish. This rich Pinot Gris stands up to be enjoyed on its own or paired with almost any food, especially spicy dishes and Asian cuisine. A blend of grapes from three different vineyards in the Willamette Valley, the three lots were whole cluster pressed, fermented and aged seperately in stainless stell tanks to preserve acid, structure and mouth feel." - Winery Notes
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