
This is the first Viognier sourced exclusively from Abacela's estate vineyards. A nearly perfect growing season provided opulently ripe fruit which resulted in a decadent wine with aromas of ripe guava, mango, pear, banana and rosy perfume. The flavors absolutely burst with lusciously sweet tropical fruit and underscored honey notes. This is a rich, dry and balanced wine that maintains a sense of delicacy despite being quite concentrated and full. Pair this wine with thinly sliced honey-tamarind seared foie gras atop lemon zest crostini.
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