
Methven, Riesling - Willamette Valley 2004 -- Oregon Wine Merchants Shopping Cart
$21.50
-- "...this German inspired Kabinett-style Riesling was harvested in late October..."
"The vines which produced this wine were planted in the early 1980's and
are own rooted in sandy, stressful Willakenzie-type soils. 10% of the grape clusters developed the noble rot level of
Botrytis which enhances texture, aroma and sugars of the finished wine.
Aromas of lime-oil burst from the glass, intermingling with grapefruit,
tropical flowers and strawberry-cream. The palate is a rich yet
energetic swirl of meyer lemon, gooseberry jelly with tight and juicy
acidity and minerality, yet still possessing a rich touch of honeyed
texture and a nice blend of mineral saltiness and kiwi fruit.
This wine
was fermented using 5 different yeast strains of German and French
origin as well as native yeast strains in stainless steel barrels (sur
lies) for 6 months before bottling in April with 11 grams of residual
sugar left to balance the mouthwatering acidity. Our 2004 Riesling will
drink amazingly well young, pairing with just about anything you can
throw at it, and will age beautifully for 5-9 years or more if cellared
carefully." Winery Notes
SKU: OOT061
Other products in the category All Wines:
720 Wine Cellars, Or'Deaux Oregon Red Wine 2004 -- Judicious exposure to French oak barrels for 20 months gives this Bordeaux-styled wine some serious structure and age potential. This wine begins with . . .
720 Wine Cellars, Pinot Noir - Willamette Valley 2005 -- "In much the same way as the guy in the Bentley meets the other guy
in the Chevy Nova at the stoplight to discuss their needs for mustard,
this wine . . .
A to Z, Chardonnay Oregon - 2006 -- "Light
and refreshing for its open texture and soft glow of apple, pear and
cream aromas and flavors, lingering well and finishing delicate. Drink
now. . . .
A to Z, Pinot Noir - Oregon 2007 -- "Our 2007 A to Z Pinot Noir is true to
variety and vintage with bold aromatics and a palate to please. This
wine has moderately-deep color and a tannin . . .
Abacela, Albarino - Estate Grown 2007 -- "Light, bright yellow. Lemon, quince and
talc on the nose, with anise, honeysuckle and fresh herbs adding
complexity. Impressively precise and refreshing . . .
Abacela, Cabernet Franc - Southern Oregon 2005 -- "We
are thrilled that vintage 2005, noteworthy for a remarkably even
ripening period, produced Cabernet franc grapes of optimal quality and
marks the . . .
Abacela, Dolcetto - Estate Grown 2006 -- "The unique soils in the
Jasper block of our estate’s Fault Line Vineyards provided gorgeous,
perfectly ripe Dolcetto fruit in 2006. After hand-harvesting . . .
Abacela, Grenache - Southern Oregon 2005 -- Description coming soon
Abacela, Tempranillo - Estate, Southern Oregon 2005 -- "Abacela’s estate Fault
Line Vineyards are the exclusive source for this captivating wine. Our
characteristic mineral and anise-laden blackberry fruit . . .
Abeja, Cabernet Sauvignon - Columbia Valley 2006 -- Description coming soon
Abeja, Cabernet Sauvignon - Reserve Bottling, Columbia Valley 2005 -- "Bright ruby. Musky aromas of blackberry,
violet, lavender and oak. Ripe and lush but dry, with an exotic note of
apricot pit adding complexity to the . . .
Ackermann Riesling Spätlese - Zeltinger Schlossberg 2006 -- Description coming soon.
Ackermann Rieslinge Eiswein - Zeltinger Himmelreich 375ml 2004 -- Description coming soon.
Adelsheim, Chardonnay - Caitlin's Reserve, Stoller Vineyard 2006 -- "Light, bright gold. Fresh melon and
yellow plum on the nose, with a suave mineral quality adding
complexity. Juicy cantaloupe and white peach flavors . . .
Adelsheim, Pinot Noir - Elizabeth's Reserve, Willamette Valley 2006 -- "The 2006 Pinot Noir Elizabeth’s Reserve offers up a lovely perfume of
cedar, red fruits, and earth notes. Delicate yet concentrated, this
velvety wine . . .
Adelsheim, Pinot Noir - Willamette Valley 2007 -- “With its wide variety of origins and clones, this wine displays
both red and black fruit aromas (cherries and raspberries), on the nose
and the palate. . . .
Adlesheim, Chardonnay - CH 2006 -- “Dijon” clones have fewer and smaller grape clusters, and thus are a better match for Oregon’s long, cool growing season. To better show off what these . . .
Airlie, Pinot Noir - Willamette Valley 2006 -- "Alluring aromas of red cherry and vanilla enhanced with additional notes of spice make our newest vintage pinot noir something to savor. While ready . . .
Alex Gambal, Bourgogne Chardonnay 2005 -- “continues to come from several parcels located in Meursault, Puligny-Montrachet, Haute Cote, and now our parcel in Volnay. The Volnay parcel, as well . . .
Alex Gambal, Chassagne - Montrachet 2005 -- “As in years past our Chassagne village comes from two parcels of 65/35 year old vines (below Criots and Champs Gains). There is the extra concentration . . .
Alex Gambal, Chassagne - Montrachet, Clos Saint-Jean 2005 -- “The theme of 2005 shows clearly in Clos St. Jean with its unbelievable concentration due to the reduced yields because of the hail in July. The St. Jean . . .
Alex Gambal, Fixin 2005 -- “In 2005, we had a normal-sized harvest with perfect grapes. It was an absolute pleasure to harvest these ‘grapes d’or bunches’. The wine is rich, long . . .
Alex Gambal, Meursault, Clos du Cromin 2005 -- “Why change the story? I sound like a broken record but our Cromin comes from magnificent 65+ years “selection massale” vines that are not the uniform . . .
Alex Gambal, Puligny - Montrachet 2005 -- “In 2005 Puligny excelled and here we have made what I consider to be a prototype of the genre: mineral, rich but with the lemon and citrus quality of . . .
Alloro Vineyard, Pinot Noir - Estate, Willamette Valley 2006 -- "Bright raspberry and cherry fruits end with a whisper of a oak on the finish. Drink this elegant and delicate wine now or hold out, if you can." . . .
Amalie Robert, Chardonnay - Dijon Clones, Oregon 2006 --
Amalie Robert Estate
Dijon Clones Chardonnay continues to be a very unique wine. The wine was slow
fermented in stainless steel at cool temperatures . . .
Amalie Robert, Chardonnay - Dijon Clones, Willamette Valley 2006 -- Description coming soon
Amalie Robert, Pinot Meunier - Willamette Valley 2006 -- What
is it?
Pinot Meunier (MUH-n’yay) is a close relative to Pinot Noir and was identified
as such before the 16th century. Based on recent DNA “fingerprinting” . . .
Amalie Robert, Pinot Noir - Dijon Clones, Willamette Valley 2006 -- This wine is a blend of
Pinot Noir clones representing a collage of vineyard blocks. As with all of our
blocks of Pinot Noir, these vines are individually . . .
Anam Cara Cellars, Pinot Noir - Nicholas Estate - Willamette Valley 2004 -- An exceptionally elegant Pinot
Noir: well-balanced and with a full mouthfeel and soft
tannins. On the nose
there are dusty rose petals, white chocolate . . .
Anam Cara Cellars, Pinot Noir - Reserve, Willamette Valley 2005 -- "Vivid red
color. Bitter cherry and dark
chocolate flavors are energized by dusty minerals and given grip by
youthful tannins. Gains depth and sweetness . . .
Andre Clouet, Champagne - Vielli sur Lattes depuis 1977 -- Description coming soon…
Andrew Rich, Pinot Noir - Cuvee B, Willamette Valley 2006 -- "The color is light red, while the nose is very direct and primary, and also very red. This is a medium-weight wine, with a fleshy, supple mid-palate, . . .
Andrew Rich, Pinot Noir - Willamette Valley 2005 -- Longer, more detailed description coming soon…
Andrew Rich, Syrah - Columbia Valley 2005 -- "Our '05 Syrah blends fruit from five different vineyards-two on Red Mt.
and three in the Horse Heaven Hills-so perhaps it's that added
complexity (or . . .
Andrew Rich, Syrah Columbia Valley 2005 -- The nose opens with waves of black fruits, along with hints of anise, olive, and smoke.
The palate is medium-bodied and suave, with sweet ripe fruit . . .
Andrew Will, Klipsun Vineyard 2003 -- "The mineral limestone flavor that completes this wine is apparent as an interesting accent. This wine more than the others, perhaps because it has . . .
Andrew Will, Red Wine, Champoux Vineyard, Horse Heaven Hills 2005 -- "The 2005 Champoux Vineyard is made up of 45% Cabernet Sauvignon, 30%
Merlot, 20% Cabernet Franc, and 5% Petit Verdot. Purple-colored, it
delivers an . . .
Andrew Will, Red Wine, Ciel du Cheval Vineyard, Red Mountain 2005 -- "The 2005 Ciel du Cheval is composed of 40% Merlot, 40% Cabernet
Franc,14% Cabernet Sauvignon, and 6% Petit Verdot. It offers up darker
black fruit aromas . . .
Angela by Ken Wright, Pinot Noir - Clawson Creek Vineyard 2006 -- While searching for the perfect site to produce the finest Pinot Noir
fruit, Angela Beck discovered a stunning southern slope in the Willamette
Valley . . .
Anindor Vineyards, Pinot Noir - Umpqua Valley 2006 -- "This varietal is a blend of dry farmed Wadenswill and Pommard clones of Pinot Noir, Planted in 1998. The wine bursts with black currants and cherry, with . . .
Anne Amie, Pinot Noir - Cuvee A 2006 -- "Dark garnet in color, the fragrant bouquet is filled with aromas of
spices, fresh black raspberries and hints of toasty oak. On the palate
it is racy . . .
Antica Terra, Pinot Noir - Willamette Valley 2003 -- Only 500 cases made from fruit grown in this prime Eola Hills site. Dark, intense with concentrated black cherry and blackberry fruit that turns a bit . . .
Antica Terra, Pinot Noir - Willamette Valley 2004 -- Longer, more detailed description coming soon…
Antica Terra, Pinot Noir - Willamette Valley 2006 -- "Dark red. Sexy raspberry and blueberry
aromas are complicated by sandalwood, cinnamon, dried violet and white
pepper. Supple in texture, offering ripe . . .
Apolloni, Chardonnay - Willamette Valley 2007 -- "This uniquely
fresh and fruit-focused Chardonnay is made in a traditional Italian
style, yielding a pear and citrus nose with crisp fruit flavors. . . .
Apolloni. Pinot Noir - Willamette Valley 2006 -- "This Pinot
Noir greets you with toasted vanilla and berries then opens up with
black cherry, dark fruit and a hint of chocolate. This Pinot Noir . . .
Arbor Brook Vineyards, Pinot Noir - Estate 777 Block, Chehalem Mountains 2006 --
"The near-perfect growing season in 2006 ended with light
rain in September, followed by a classic Oregon Indian
Summer – a long string of warm days . . .
Arcane Cellars, Pinot Noir - Willamette Valley 2005 -- "Produced from 100% 20-year-old Pommard vines, this Pinot Noir was aged
for 15 months in 100% French oak and bottled unfined and unfiltered.
Characteristic . . .
Archery Summit, Pinot Noir - Archery Summit Estate 1.5L 2003 -- Comes in custom wooden case.
Oregon Wine Merchants Products
oregon wines oregon pinot noir oregon pinot gris washington wines pinot noir walla walla beaux freres broadley brickhouse
Oregon Wine Merchants Online Store powered by Nexternal shopping cart software