"In our mid twenties
we drove past a farm on the banks of the McKenzie River. There was
a faded white farm house, a front porch, and a woman that stepped
outside in the morning light. We drove past, but the image stayed
with us. There it was, the slow drip of life, the old horse that no
one rode but everyone fed.
After living in Tokyo
and Seattle, we moved to the smaller side of places; Chilean
bodegas, New Zealand open skies, and the rocked walls of French
vineyards. UC Davis set our clocks to the exact time, the
international tick of the grape vine. But like anything else, you
know something better after you have done it for your self. So we
moved back to Oregon, looked at the ground, looked at each other,
and said, “how about here”?
Then came the maps,
the soil surveys, and wild eyed glee of hoping a fence with a
shovel in hand to see and smell the soil. After a few barbed wire
rips in the pant leg inseam, we found an east facing slope in
Mosier, Oregon (Columbia Gorge) and set out to plant what it
wanted; Tempranillo, Syrah, and Viognier. We stayed where the wine
jobs are in the Willamette Valley, moved Leigh’s parents into the
vintage 1977 double wide on the property and gave it a
go.
"
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The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 11 | $17.50 |
| 12 + | $17.50 $15.75 |
|