
"Some of my fondest memories of great Pinot involved no culinary
endeavor beyond buttering bread. Pinot is a real diplomat at the table
making almost any food taste better. It has a natural affinity for
salty foods like ham. It matches smoky, spicy, earthy and gamey foods
very well. When you don’t have a clue which wine will work with any
given food – your instincts should lead you to Pinot. It will work." Winemaker's Notes
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