
"We produce wines with minimal handling to maintain
the highest quality in our wines. All of our wines are produced using a
combination of wild yeast and cultured yeast fermentations to bring out
the natural complexity and treating oak more as a spice then as a main
ingredient to our Pinot Noir and Chardonnay. The wines are made by Matt
Compton with wonderful professional support from Phil Brey."
"Pairs great with food or enjoy all on its own. Pale straw color with
bright floral aromas of melon, citrus and apple. Fruit flavors of
apple, grapefruit and mineral along with a wonderful even soft finish." Winery notes
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