
“The theme of 2005 shows clearly in Clos St. Jean with its unbelievable concentration due to the reduced yields because of the hail in July. The St. Jean is plain delicious in 2005, it will last easily 5 years, but I suspect it will evaporate from restaurant lists and your cellars very quickly. We used 40% new oak and made only 60 cases.” Alex Gambal
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