
Harvest Data:
Brix 22.8 to 24.1
TA: 6.2 to 7.1 g/L
pH: 3.39 to 3.69
Vineyard Source:
33% Jacob-Hart
23% Melrose
18% Burnt Tree
13% Aquila
13% Kraemer
Cellar Treatment:
Aged 4months in 85% stainless steel, 15% neutral oak…Winery notes
Limited availablity - vintage change.
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